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Food Safari Series 2 Episode 6

Some Pakistani dishes that are loved around the world – like biryani – the layered spiced rice and meat dish. Chef Sonya Kayani makes a marvelous version of biryani using goat curry which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices and shares a very easy lamb dumpling recipe adapted with wonton wrappers. We explore a very busy Pakistani eatery and discover the big favourites are tandoori chicken and a slow cooked lamb and dhal dish called haleem. We meet Pakistani fast bowler Waqar Younis who shows how Pakistani people love to eat with bread.
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